Lemon-Garlic Vinaigrette

Name: Lemon-Garlic Vinaigrette
Yield: 1.0
Ingredients: 3.0 tablespoon White Wine Vinegar; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Dijon Style Mustard; 0.5 teaspoon Roasted Garlic; 0.5 teaspoon Kosher Salt; 1.0 tablespoon Light Brown Sugar Or Honey; 0.5 cup Extra Virgin Olive Oil

Lemon-Garlic Vinaigrette — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 tbsp White Wine Vinegar
1.0 tbsp Fresh Lemon Juice
2.0 tsp Dijon Style Mustard
0.5 tsp Roasted Garlic

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Method (preview)

1
In a bowl, whisk together all ingredients. Store any unused vinaigrette
2
tightly covered in the refrigerator for up to 5 days.

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