Lemon Pumpkin Pie
Lemon Pumpkin Pie — Potlikkrのコミュニティレシピ。
🍽 8.0人分
材料
- 1.5 cup Pumpkin Puree
- 0.75 cup Egg Beaters Egg Substitute
- 0.75 cup Evaporated Skim Milk
- 0.3333 cup Maple Syrup
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作り方 (プレビュー)
- 1
Preheat oven to 350 degrees. Coat a 9-inch pie plate with nonstick spray; set
- 2
aside. In a large bowl, beat together the pumpkin puree, egg substitute, milk,
syrup, cinnamon, ginger and nutmeg. Pour into the pie plate. Bake at 350 degrees