Lemon-stuffed Trout

Name: Lemon-stuffed Trout
Yield: 10.0
Ingredients: 5.0 ounce Melted Butter; 8.0 Shallots Minced; 1.0 cup Chopped Parsley; 1.0 Trout Pan Dressed Boned From Stomach To Head; 0.5 ounce Lemon Juice Butter As Needed; 2.0 ounce Dry White Wine Hollandaise Sauce; 1.0 To Prepare The Stuffing Sweat The Shallots In The; Zest Parsley Beaten Eggs

Lemon-stuffed Trout — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

5.0 oz Melted Butter
8.0 Shallots Minced
1.0 cup Chopped Parsley
1.0 Trout Pan Dressed Boned From Stomach To Head

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Method (preview)

1
and reserve it. 3. Rub the inside cavity of the fish
2
with lemon juice to help dissolve

any remaining bone.

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