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Sizzling Sichuan Scallops

Sizzling Sichuan Scallops — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Large Scallops Cut Into In Scallop Marinade
• 1.0 tbsp Dry Vermouth
• 0.5 tsp Sugar
• 2.0 tsp Cornstarch

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Method (preview)

1. 1

   PAT DRY THE SCALLOPS. In a bowl, toss scallops with the marinade; set aside

2. 2

   for 30 minutes. In a bowl, mix together the chicken stock, soy sauce, rice