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Mashed Potatoes and Root Vegetables

Mashed Potatoes and Root Vegetables — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Yukon Gold Potatoes Cut Into Chunks
• 1.0 cup Yellow Sweet Potato
• 0.5 cup Rutabaga
• 0.5 cup Turnip

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place potatoes and vegetables and salt in a large pot and add enough cold water to cover by 1/2". Cover pot and bring to boil. Reduce heat a simmer until vegetables are soft, but not falling apart. Test for doneness with a fork. While the potatoes are cooking, warm the milk, cream, butter, nutmeg, and pepper in a small saucepan. Drain cooked vegetables then return them to saucepan and heat, stirring constantly to evaporate excess water. Mash the potatoes, using potato ricer, electric mixer, food mill, or by hand with a masher. Once mashed, gradually stir in warm milk mixture until desired

2. 2

   consistency is reached. Serve hot!