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Meatball Garden Stew

Meatball Garden Stew — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Ground Beef
• 4.0 tbsp All Purpose Flour
• 1.0 tsp Salt
• 1.0 dash Pepper

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Method (preview)

1. 1

   In a medium bowl, combine beef, 2 tablespoons flour, salt, pepper, egg, milk and onion. Form into 1" balls. Melt butter in a large skillet or Dutch oven. Saut� garlic for 1 minute. Brown meatballs on all sides. Push the meatballs to the side. Blend remaining flour into the drippings. Add the broth, water and thyme. Cook, stirring constantly, until thickened. Add potatoes, carrots and onions; stir with meatballs and sauce. Cover and simmer until vegetables are tender, about 30-35 minutes. Add peas and continue to cook 10 minutes.

2. 2

   posted to MasterCookFormatting