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Tequila Chicken Chili

Tequila Chicken Chili — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 tbsp Vegetable Oil
• 4.0 Medium Size Garlic
• 2.0 Medium Size Onions
• 1.0 tbsp Medium Hot Pure Chile Powder

+ 17 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes and coriander and saut� 2 to 3 minutes. Add chicken, increase heat to high, and saut� until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks. Stir in remaining ingredients except masa, rice, cilantro sprigs and lime wedges. Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1-1/4 hours. Sprinkle in masa, stir and simmer until thick, about 15 minutes more. Serve over steamed rice and garnish with cilantro sprigs and lime wedges.

2. 2

   Makes 4 to 6 servings.