Millet Soup

Name: Millet Soup
Yield: 6.0
Ingredients: 3.5 cup Vegetable Stock Or Bouillon; 0.5 cup Millet; 0.5 Sm Cauliflower Cut Into Florets; 1.0 Md Carrot; 1.0 Celery Rib With Leaves Sliced; 2.0 Garlic; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Dried Thyme; 1.0 T Dried Basil; 0.25 teaspoon Freshly Ground Black Pepper; 1.5 cup Sliced Mushrooms; 3.0 Green Onions With Tops Finely Chopped; 2.0 cup Soy Milk; 3.0 tablespoon Tamari; 2.0 tablespoon Nutritional Yeast Flakes

Millet Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.5 cup Vegetable Stock Or Bouillon
0.5 cup Millet
0.5 Sm Cauliflower Cut Into Florets
1.0 Md Carrot

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Method (preview)

1
Put the stock and millet in a large pot. Bring to a
2
simmer over medium heat, cover, and cook for 12

minutes.

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