Minestrone (Pressure Cooked)

Name: Minestrone (Pressure Cooked)
Yield: 1.0
Ingredients: 0.75 cup Dried Navy Beans; 2.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.0 Large Onion; 3.0 Large Carrots; 1.0 Medium Leek; 3.0 stalk Celery; 1.0 cup Tightly Packed Minced Fresh Basil Italian Parsley Divided; 1.0 teaspoon Dried Thyme Dried Oregano; 1.0 Italian Plum Tomatoes With Juice; 3.0 cup Cold Water; 3.0 cup Vegetable Stock; 2.0 cup Green Beans Trimmed; 0.5 cup Orzo Tubettini Other Small Italian Pasta; 1.0 cup Boiling Water; 2.0 Large Zucchini; 3.0 cup Shredded Cabbage; 1.0 teaspoon Salt Freshly Ground Black Pepper To Taste Garnish; Serves To

Minestrone (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Dried Navy Beans
2.0 tbsp Olive Oil
2.0 clove Garlic
1.0 Large Onion

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Method (preview)

1
Soak the navy beans overnight or use the pressure cooker quick presoak method (
2
see basic cooking times). Rinse, drain, and set aside.

Heat the olive oil in the cooker,and saute the garlic and onion until the onion

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