Pressure Cooked Stock - Beef

Name: Pressure Cooked Stock - Beef
Yield: 1.0
Ingredients: 2.0 tablespoon Oil; 2.5 pound Beef Shanks Or Stewing Beef Cut In Cubes; 1.5 pound Beef Bones; 2.0 Large Carrots; 3.0 stalk Celery; 2.0 Large Onions Quartered; 5.0 sprig Parsley; 1.0 Bay Leaf; 0.5 teaspoon Dried Thyme; 1.0 teaspoon Salt; 0.25 teaspoon Whole Black Peppercorns; 2.5 quart Cold Water; Yields Approximately

Pressure Cooked Stock - Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 tbsp Oil
2.5 lb Beef Shanks Or Stewing Beef Cut In Cubes
1.5 lb Beef Bones
2.0 Large Carrots

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Method (preview)

1
The pressure cooker produces a wonderful stock in an hour, and the leftover ste
2
wing meat can be turned into a delicious hash. Browning the beef contributes t

o a richer flavor, but you'll have a fine stock even if you opt to skip that st

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