Pressure Cooked Stock - Poultry
Pressure Cooked Stock - Poultry — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
🍗
재료
- 2.5 lb Stewing Chicken
- 2.0 stalk Celery
- 2.0 Large Carrots
- 1.0 Parsnip Cut In Chunks
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Yields approximately 2 1/2 quarts
- 2
This stock can be refrigerated for 5 days or frozen for up to 4 months.
A young (2 1/2 to 3 pound) broiler will give you a credible chicken stock; but