Scotch Broth (Pressure Cooked)

Name: Scotch Broth (Pressure Cooked)
Yield: 1.0
Ingredients: 2.5 pound Lamb Neck; 8.0 cup Cold Water; 0.75 teaspoon Salt; 0.5 cup Pearl Barley; 0.5 cup Split Pease; 2.0 Medium Leeks White Only; 1.0 Large Onion; 2.0 Large Carrots Scrubbed Or Peeled; 2.0 stalk Celery; 2.0 Bay Leaves; 4.0 sprig Parsley; Serves

Scotch Broth (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.5 lb Lamb Neck
8.0 cup Cold Water
0.75 tsp Salt
0.5 cup Pearl Barley

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
*cut lamb into 2" pieces and trim of excess fat
2
Rinse the lamb and set it in the bottom of the cooker. Add the water and slowl

y bring to the boil. Skim off any solid white skum that forms on the surface.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.