Mussels over Peppery Pasta

Name: Mussels over Peppery Pasta
Ingredients: 2.0 cup Flour; 2.0 Egg White; 2.0 T Olive Oil; 2.0 clove Garlic; 1.0 Mild Dried Chile Pepper; 0.25 cup Water; 2.0 pound Mussels In Shells; 4.0 clove Garlic; 2.0 T Dried Basil; 0.3333 cup Chopped Fresh Parsley; 2.0 T Olive Oil; 0.75 cup White Wine; 0.5 cup Water; 0.5 cup Clam Juice; 2.0 T Corn Starch; 10.0 ounce Fresh Spinach; 1.0 T Peanut Oil; 1.0 Large Garlic Sliced Thinly; 3.0 Chopped Italian Tomatoes; White Pepper; Sea Salt

Mussels over Peppery Pasta — a community recipe on Potlikkr.

🍝

Ingredients

2.0 cup Flour
2.0 Egg White
2.0 T Olive Oil
2.0 clove Garlic

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
In food processor chop garlic and dried pepper. Add flour, egg
2
whites, oil and mix. Add water until a ball of dough forms. If

you have a hand pasta machine just cut as usual.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.