New Orleans-Style Bread Pudding with Coconut-Praline Sauce

Name: New Orleans-Style Bread Pudding with Coconut-Praline Sauce
Yield: 12.0
Ingredients: For The Bread Pudding; 6.0 Eggs; 3.0 cup Whole Milk; 1.0 can Coconut Milk; 1.0 cup Sugar; 0.5 cup Dried Currants; 1.0 tablespoon Vanilla Extract; 1.0 Loaf French Bread Cut Into Inch Cubes Staled; 2.0 teaspoon Unsalted Butter; 3.0 tablespoon Sugar; 2.0 teaspoon Ground Cinnamon For The Sauce; 0.5 cup Unsalted Butter; 1.0 cup Packed Brown Sugar; 0.5 cup Heavy Cream; 2.0 tablespoon Spice Rum Or Apple Cider; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.5 cup Chopped Pecans Toasted; 0.5 cup Sweetened Shredded Coconut Toasted; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Fresh Lemon Juice; For The Bread Pudding

New Orleans-Style Bread Pudding with Coconut-Praline Sauce is a home-style recipe made with For The Bread Pudding, Eggs, Whole Milk, Coconut Milk, Sugar, and Dried Currants. Serves 12.

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🍽 Voor 12.0

Ingrediënten

For The Bread Pudding
6.0 Eggs
3.0 cup Whole Milk
1.0 can Coconut Milk

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Bereiding (voorbeeld)

1
In a large bowl, whisk together the eggs, milk, coconut milk, sugar,
2
currants and vanilla. Gently stir in the bread and let it sit at room

temperature for 30-45 minutes.

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