Oriental Recipes

Name: Oriental Recipes
Ingredients: 1.0 teaspoon Firmly Packed Brown Sugar; 0.25 cup Vegetable Oil Plus About; 1.0 tablespoon Chopped Pickled Salted; 2.0 tablespoon Asian Fish Sauce; 1.0 cup Fresh Bean Sprouts Rinsed; 1.0 teaspoon Dried Hot Red Pepper Flakes; 1.0 cup Fresh Bean Sprouts Rinsed; 3.0 tablespoon Asian Fish Sauce Such As; 2.0 tablespoon Rice Vinegar; 1.5 tablespoon Firmly Packed Brown Sugar; 3.0 tablespoon Vegetable Oil; 3.0 cup Fresh Bean Sprouts Rinsed; 0.75 cup Water; 0.25 teaspoon Dried Hot Red Pepper Flakes; 1.0 package Rice Noodles; 2.0 tablespoon Garlic Flavored Vinegar Up; 4.0 clove Garlic Chopped Fine; 8.0 ounce Chicken Breast Cut Into; 0.5 cup Water; 3.0 tablespoon Thai Fish Sauce; 3.0 tablespoon Soy Sauce; 3.0 tablespoon Rice Wine Vinegar; 0.5 teaspoon Ground Cayenne Pepper; 8.0 ounce Rice Noodles; 0.5 cup Water; 0.25 cup Fish Sauce; 3.0 tablespoon Sugar; 1.0 tablespoon Lime Juice; 0.125 teaspoon Cayenne Pepper; 3.0 clove Garlic Finely Choppe

Oriental Recipes — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Firmly Packed Brown Sugar
0.25 cup Vegetable Oil Plus About
1.0 tbsp Chopped Pickled Salted
2.0 tbsp Asian Fish Sauce

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Method (preview)

1
In a large bowl cover rice noodles with cold water and soak 30 minutes, or
2
until softened. Drain noodles.

In a small bowl combine tamarind and 1/4 cup hot water and let stand,

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