Pad Thai

Name: Pad Thai
Yield: 4.0
Ingredients: 12.0 ounce Rice Vermicelli; 4.0 ounce Vegetable Oil; 2.0 clove Garlic Finely Chopped; 1.0 Medium Onion Finely Chopped; 8.0 ounce Shrimps Or Small Prawns; 2.0 tablespoon Tomato Puree; 2.0 teaspoon Sugar; 1.0 tablespoon Fish Sauce; 2.0 tablespoon Lemon Juice Or Tamarind Water; 2.0 Eggs Beaten; 4.0 ounce Beansprouts; 2.0 Tablspoons Peanuts Coarsely Ground; 2.0 tablespoon Chopped Coriander Leaves; 1.0 Lemon Cut Into Wedges; 1.0 Red Chilli Seeded And Thinly Chopped

Pad Thai — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

12.0 oz Rice Vermicelli
4.0 oz Vegetable Oil
2.0 clove Garlic Finely Chopped
1.0 Medium Onion Finely Chopped

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Put rice vermicelli into a large bowl and cover with very hot water,
2
then set aside for 10 minutes. Drain, rinse with cold water.

Heat the oil in a large wok or saucepan, add the garlic and the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.