Paella Valencia

Name: Paella Valencia
Yield: 6.0
Ingredients: 1.0 pound Mussels; 1.0 pound Small Clams; 0.5 cup Olive Oil; 2.0 pound Chicken Thighs; 0.5 pound Boneless Pork Butt; 2.0 Onions; 2.0 Garlic; 1.0 cup Smoked Ham; 1.0 cup Chorizo Spanish Or Mexican; 1.0 Red Bell Pepper; 2.0 cup Arborio Style Rice; 3.0 cup Chicken Stock; 0.125 teaspoon Saffron Threads; 2.0 tablespoon Annatto Oil; 1.0 teaspoon Paprika; 0.5 cup Peas; 0.5 pound Large Shrimp

Paella Valencia — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Mussels
1.0 lb Small Clams
0.5 cup Olive Oil
2.0 lb Chicken Thighs

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Method (preview)

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* Note: The recipe for "Annatto Oil" is included in this collection.
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With a paring knife or a pair of pliers trim or pull off the fuzzy beards from the mussels. Rinse the clams and mussels well and soak them in cold water for 1 hour. Drain, leaving any sand behind.

Heat a 15-inch round paella pan or a large frying pan. Add the 1/2 cup olive oil and brown the chicken until brown o...

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