Panang Curry Paste

Name: Panang Curry Paste
Yield: 1.0
Ingredients: 6.0 Each Dried Red Chili Peppers; 0.25 teaspoon Fennel Seeds; 1.0 teaspoon Coriander Seeds; 0.25 teaspoon Mace; 1.0 Each Lemon Grass Stalk Or; 1.0 teaspoon Lemon Grass; 1.0 teaspoon Lemon Zest; 1.0 teaspoon Galanga; 3.0 Medium Shallots; 5.0 Each Garlic

Panang Curry Paste — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

6.0 Each Dried Red Chili Peppers
0.25 tsp Fennel Seeds
1.0 tsp Coriander Seeds
0.25 tsp Mace

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Method (preview)

1
Cut the chili peppers into small pieces & soak in cold water for 15 minutes.=
2
Separate the seeds & discard them. In a dry skillet, toast the the

fennel, coriander & mace over a very low flame for 5 minutes.

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