Parmesan Puffs

Name: Parmesan Puffs
Yield: 8.0
Ingredients: 0.25 cup Milk; 0.5 stick Unsalted Butter; 0.25 teaspoon Salt; 0.5 cup Flour; 2.0 Large Eggs; 1.0 cup Fresh Grated Parmesan

Parmesan Puffs — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 cup Milk
0.5 stick Unsalted Butter
0.25 tsp Salt
0.5 cup Flour

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Method (preview)

1
In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and
2
the salt. Bring the mixture to a boil over high heat. Reduce the heat to

moderate, add the flour all at once, and beat the mixture with a wooden spoon

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