Pasta Puttanesca

Name: Pasta Puttanesca
Yield: 4.0
Ingredients: 0.25 cup Plus Tbs Olive Oil; 2.0 tablespoon Butter; 0.5 cup Minced Onion; 2.0 tablespoon Minced Garlic; 2.5 cup Peeled Seeded And Chopped Tomatoes; 2.0 ounce Anchovies Minced; 0.5 teaspoon Hot Red Pepper Flakes; 1.0 tablespoon Capers; 1.0 cup Unpitted Calamata Olives; 0.25 cup Julienned Prosciutto; 1.0 pound Dried Spaghetti; 1.0 tablespoon Minced Parsley

Pasta Puttanesca — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.25 cup Plus Tbs Olive Oil
2.0 tbsp Butter
0.5 cup Minced Onion
2.0 tbsp Minced Garlic

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Heat 1/4 cup olive oil and the butter in a large skillet over low
2
heat. When butter foams, add onion and garlic; saute slowly until

very soft, about 10 minutes. Add tomatoes; simmer 10 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.