Pasta Puttanesca

Name: Pasta Puttanesca
Ingredients: 2.0 Onions Diced; 4.0 tablespoon Olive Oil; 4.0 clove Garlic Minced; 28.0 ounce Canned Whole Plum Tomatoes Drained And Diced; 24.0 Black Olives Pitted And Halved; 1.0 teaspoon Hot Pepper Flakes; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 1.0 teaspoon Salt; 0.25 teaspoon Fresh Ground Pepper; 12.0 ounce Dried Fusilli Or Other Dried Pasta; 0.5 cup Grated Parmesan Or Asiago Cheese For Garnish

Pasta Puttanesca — a community recipe on Potlikkr.

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Ingredients

2.0 Onions Diced
4.0 tbsp Olive Oil
4.0 clove Garlic Minced
28.0 oz Canned Whole Plum Tomatoes Drained And Diced

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Method (preview)

1
In a medium saucepan or large skillet over medium heat, saute onions
2
in oil until translucent (about 4 minutes). Add garlic and cook 3

minutes. Stir in tomatoes, olives, hot-pepper flakes, oregano,

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