Pasta Salad

Name: Pasta Salad
Ingredients: 16.0 Rotini Pasta; 4.0 Water; 1.25 cup V Juice; 1.5 tablespoon Olive Oil; 1.0 tablespoon Red Wine Vinegar; 1.5 teaspoon Chili Powder; 0.75 teaspoon Paprika; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 cup Grated Parmesan Cheese; 0.5 cup Cooked Yellow Corn Kernels; 0.3333 cup Chopped Cilantro; 0.25 cup Chopped Green Onion; 2.0 tablespoon Diced Red Bell Pepper; 2.0 tablespoon Diced Green Bell Pepper; 1.0 Chicken Breast Fillet Cooked And Diced

Pasta Salad — a community recipe on Potlikkr.

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Ingredients

16.0 Rotini Pasta
4.0 Water
1.25 cup V Juice
1.5 tbsp Olive Oil

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Method (preview)

1
Prepare the pasta by bringing 4-5 quarts of water to a rolling boil
2
in a large saucepan. Add pasta to the pan, and when water begins

to boil again, cook for 8-11 minutes. Pasta should be al dente, or

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