Peaches - N - Cream Bars

Name: Peaches - N - Cream Bars
Yield: 24.0
Ingredients: 30.0 Graham Cracker Squares; 0.3333 cup Sugar Plus; 0.5 cup Sugar; 0.5 cup Sliced Almonds; 6.0 tablespoon Unsalted Butter Melted; 12.0 ounce Cream Cheese At Room Temperature; 2.0 Eggs; 1.0 teaspoon Vanilla Topping; 2.0 tablespoon Butter Cold And Cut Into; 0.25 cup Light Brown Sugar Packed; 0.5 cup Almonds Sliced; 2.0 tablespoon Four; 1.0 jar Peach Preserves

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🍽 Per 24.0

Ingredienti

30.0 Graham Cracker Squares
0.3333 cup Sugar Plus
0.5 cup Sugar
0.5 cup Sliced Almonds

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Preparazione (anteprima)

1
Heat oven to 350F degrees. Coat a 13 x 9 x 2 inch baking pan with
2
non-stick cooking spray. Combine crackers, 1/3 cup sugar and almonds

in blender. Process until well blended. Pour in melted butter.

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