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Pear Zucchini Bread

Pear Zucchini Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour
• 1.0 cup Whole Wheat Flour
• 0.75 cup Sugar
• 0.75 cup Packed Brown Sugar

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into the dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5x3" loaf pans.

2. 2

   Bake at 350 F. for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.