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Pecan Shortbread

Pecan Shortbread — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Flour
• 3.0 tbsp Brown Sugar
• 0.5 cup Butter
• 2.0 tbsp Finely Chopped Pecans

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Method (preview)

1. 1

   Combine flour and brown sugar in a bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans. Sprinkle with vanilla. Form mixture into a ball; knead until smooth. Pat or roll dough on a lightly floured surface to 1/2 inch thickness. Cut into 2 1/4x3/4 inch strips. Place 1 inch apart on an ungreased cookie sheet. Bake in a 325 degree oven for 20 to 25 minutes or till bottoms just start to brown. Cool on wire rack. If desired, dip one end of each cooled cookie in melted chocolate.

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   Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox