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Peking Duck and Scallion Frittata

Peking Duck and Scallion Frittata — a community recipe on Potlikkr.

Ingredients

• 1.0 White Peking Duck Breast Fat Trimmed
• 2.0 Scallions Cut Into Inch Strips
• 1.0 Shallot
• 2.0 tbsp Olive Oil

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Method (preview)

1. 1

   Shred duck with a fork and set aside.

2. 2

   In an omelet pan over medium high heat, saute shallots and scallions in oil until soft, about 5 minutes. Add duck and cilantro. Sprinkle all with 1 teaspoon of salt and 2 cranks for fresh ground pepper. Mix eggs with remaining salt and pepper and soy sauce and mirin.