Phat Thai (pad Thai)

Name: Phat Thai (pad Thai)
Yield: 2.0
Ingredients: Darwin Smith Wxwg A; 0.25 pound Dried Rice Stick Noodles; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Coarsley Chopped Garlic; 1.0 Egg Lightly Beaten; 1.0 tablespoon Fish Sauce; 2.0 teaspoon Sugar; 2.0 tablespoon Coarse Chpd Dry Roasted Peanuts; 1.0 cup Bean Sprouts; 4.0 Slender Green Onions Sliced In Inch Length; 1.0 Lime Quartered Lengthwise

Phat Thai (pad Thai) — a community recipe on Potlikkr.

🍽 Serves 2.0

🍜

Ingredients

Darwin Smith Wxwg A
0.25 lb Dried Rice Stick Noodles
2.0 tbsp Vegetable Oil
1.0 tbsp Coarsley Chopped Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Soak rice noodles in warm water to cover for 15 to 20 minutes. Prepare all
2
the remaining ingredients and place them next to the stove, along with a

small serving platter. When the noodles are very limp and white, drain and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.