Pickled Bell Peppers

Name: Pickled Bell Peppers
Yield: 9.0
Ingredients: 7.0 pound Firm Bell Peppers; 3.5 cup Sugar; 3.0 cup Vinegar; 3.0 cup Water; 9.0 Garlic; 4.5 teaspoon Canning Or Pickling Salt; Yield About

Pickled Bell Peppers — a community recipe on Potlikkr.

🍽 Serves 9.0

🍽️

Ingredients

7.0 lb Firm Bell Peppers
3.5 cup Sugar
3.0 cup Vinegar
3.0 cup Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
cores and seeds, and cut away any blemishes. Slice
2
peppers in strips. Boil sugar, vinegar, and water for

1 minute. Add peppers and bring to a boil. Place 1/2

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