Pickled Eggs - Red Beet Eggs

Name: Pickled Eggs - Red Beet Eggs
Yield: 24.0
Ingredients: 4.0 cup White Vinegar; 2.0 cup Sugar; 2.0 teaspoon Salt; 24.0 Hard Boiled Eggs; 2.0 Large Red Beets With Juice

Pickled Eggs - Red Beet Eggs — a community recipe on Potlikkr.

🍽 Serves 24.0

🍳

Ingredients

4.0 cup White Vinegar
2.0 cup Sugar
2.0 tsp Salt
24.0 Hard Boiled Eggs

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Method (preview)

1
In saucepan bring the vinegar, beet juice, sugar and salt to boiling.
2
Remove from heat. Add eggs and beets.

When cool, place in a container and refrigerate. Leave in refrigerator for

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