Pineapple Curry

Name: Pineapple Curry
Yield: 4.0
Ingredients: 3.0 tablespoon Almonds; 1.0 Bell Pepper In Big Chunks; 2.0 Whole Steamed Carrots; 2.0 Whole Cayene Pepper; 2.0 tablespoon Cinnamon; 6.0 Whole; 4.0 tablespoon Curry Powder; 3.0 Garlic Minced; 1.0 teaspoon Minced Ginger; 3.0 cup Halved Mushrooms; 1.0 teaspoon Grated Nutmeg; 1.0 teaspoon Oil; 2.0 Large Onions In Big Chunks; 3.0 tablespoon Crushed Peanuts; 0.5 cup Crushed Pinapple; 3.0 Whole Boiled Potatoes; 3.0 teaspoon Salt; 2.0 teaspoon Sugar; 4.0 Large Ripe Diced Tomatoes; 1.0 cup Vegetable Stock; 0.5 cup Flour; 2.0 cup Yougurt

Pineapple Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

3.0 tbsp Almonds
1.0 Bell Pepper In Big Chunks
2.0 Whole Steamed Carrots
2.0 Whole Cayene Pepper

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Method (preview)

1
Bring vegetable stock to a boil in a wok. Add onions, tomatoes,
2
garlic, ginger, mushrooms, bell-pepper to stock and cook until

slightly soft (about 2 minutes). Add curry powder, cayene, boiled

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