Pinto Bean Chicken Tomato Soup

Name: Pinto Bean Chicken Tomato Soup
Yield: 4.0
Ingredients: 1.0 teaspoon Olive Oil Or Spray; 15.0 ounce Canned No Salt Added Pinto Beans; 1.0 cup Canned Chopped Tomatoes; 0.5 cup Canned Tomatoes With Green Chiles; 0.3333 cup Roasted Pepper Salsa; 1.5 cup Water; 1.0 Chicken Bouillon Cube; 1.0 Chili Base Cube; 1.0 teaspoon Mole Sauce Later Additions; 2.0 ounce Reduced Fat Cheddar Cheese; 2.0 Green Onions; 2.0 tablespoon Chopped Fresh Cilantro; 0.5 Lime; 0.5 cup Low Fat White Corn Baked Tortilla Chips

Pinto Bean Chicken Tomato Soup — uma receita da comunidade no Potlikkr.

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🍽 Serve 4.0

Ingredientes

1.0 tsp Olive Oil Or Spray
15.0 oz Canned No Salt Added Pinto Beans
1.0 cup Canned Chopped Tomatoes
0.5 cup Canned Tomatoes With Green Chiles

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Preparo (prévia)

1
Slice the chicken into bite-sized pieces. Season to taste. Heat oil in a
2
nonstick soup pot. Saute the chicken until no longer pink.

Crush the beans with a potato masher. Add beans and next seven ingredients

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