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Polenta Toscana (tuscan Polenta)

Polenta Toscana (tuscan Polenta) is a home-style recipe made with Polenta Cooked As Above, Olive Oil, Rosemary Chopped, and Walnuts Toasted Amp Chopped Salt Amp Pepper. Serves 8.

Ingredientes

• Polenta Cooked As Above
• 3.0 tbsp Olive Oil
• 2.0 tsp Rosemary Chopped
• 0.6667 cup Walnuts Toasted Amp Chopped Salt Amp Pepper

Preparo (prévia)

1. 1

   heavy saute pan. Add the rosemary & walnuts & saute

2. 2

   for 5 minutes. Do not let either one brown. Sprinkle