Pork And Pineapple Kebabs

Name: Pork And Pineapple Kebabs
Yield: 4.0
Ingredients: 8.0 ounce Pineapple Chunks In Juice; 1.0 tablespoon Fresh Ginger; 1.0 tablespoon Cider Vinegar; 6.5 ounce Plum Sauce; 12.0 ounce Pork Tenderloin; 24.0 piece Red Bell Pepper Cooking Spray; 4.0 cup Hot Cooked Rice; 0.5 cup Thinly Sliced Green Onions; 0.25 cup Sliced Almonds

Pork And Pineapple Kebabs — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

8.0 oz Pineapple Chunks In Juice
1.0 tbsp Fresh Ginger
1.0 tbsp Cider Vinegar
6.5 oz Plum Sauce

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Method (preview)

1
Drain pineapple in a sieve over a bowl; reserve 1/4 cup pineapple
2
liquid. Set pineapple chunks aside. Combine pineapple liquid, ginger,

vinegar and plum sauce in a small saucepan; bring to a boil. Cook 1

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