Pork Chops With Capers

Name: Pork Chops With Capers
Yield: 4.0
Ingredients: 4.5 pound Pork Chops; 2.0 tablespoon White Wine Vinegar Pepper Freshly Ground; 0.75 cup Chicken Stock; 1.0 T Vegetable Oil; 0.5 cup Tomato; 0.3333 cup Capers Drained; 1.0 tablespoon Dijon Mustard; 0.75 cup Onions Chopped; 1.0 tablespoon Parsley Leaves Chopped; 2.0 teaspoon Garlic Chopped

Pork Chops With Capers — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.5 lb Pork Chops
2.0 tbsp White Wine Vinegar Pepper Freshly Ground
0.75 cup Chicken Stock
1.0 T Vegetable Oil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
nonstick frying pan. When the oil is very hot, put the
2
chops in it and brown them well on each side, about 5

minutes a side. Lower the heat and let the chops cook

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.