Pork Filet Mignon
Pork Filet Mignon — a community recipe on Potlikkr.
🍽 Serves 0.0
🥩
Ingredients
- 1.0 pc Pork Filet Mignon
- 6.0 oz White Mushrooms Sprinkle Lemon Juice On Them To Avoid Oxydizing
- 1.0 Small White Onion
- 0.25 cup Cream
Method (preview)
- 1
Cut the filet mignon into thick slices (about 3/4 inch to 1 inch thick).
- 2
Heat a skillet on high with oil or butter (to taste). Fry the meat for 3
minutes on both sides. Reserve on hot plate.
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