Pork Loin with Dried-Plum Stuffing

Name: Pork Loin with Dried-Plum Stuffing
Yield: 8.0
Ingredients: Stuffing Cooking Spray; 1.3333 cup Finely Chopped Red Onion; 0.5 cup Finely Chopped Celery; 2.0 Garlic; 1.0 cup Finely Chopped Dried Plums; 0.3333 cup Finely Chopped Pecans; 1.0 tablespoon Grated Orange Rind; 0.25 cup Fresh Orange Juice; 2.0 tablespoon Minced Fresh Parsley; 1.0 tablespoon Chopped Fresh Thyme; 1.0 tablespoon Chopped Fresh Rosemary; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 Pork Loin; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper Sauce; 1.0 tablespoon All Purpose Flour; 1.5 cup Fat Free Broth Divided; 0.25 cup Port; 1.0 tablespoon Dijon Mustard; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper Flat Leaf Parsley

Pork Loin with Dried-Plum Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

Stuffing Cooking Spray
1.3333 cup Finely Chopped Red Onion
0.5 cup Finely Chopped Celery
2.0 Garlic

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Method (preview)

1
Preheat oven to 425F.
2
To prepare stuffing, heat a large skillet coated with cooking spray over

medium heat. Add onion, celery, and garlic; cook 7 minutes or until

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