Pork Veggie Stir Fry

Name: Pork Veggie Stir Fry
Yield: 4.0
Ingredients: 3.0 tablespoon Reduced Sodium Soy Sauce; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Sugar; 1.0 teaspoon Cornstarch; 1.0 teaspoon Lemon Pepper; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Worcestershire Sauce; 1.0 pound Pork Tenderloin Into Inch Strips; 1.0 cup Thinly Sliced Carrot; 4.0 teaspoon Canola Oil; 1.0 cup Thinly Sliced Zucchini; 0.5 cup Thinly Sliced Celery; 2.0 cup Sliced Mushrooms; 5.0 cup Torn Spinach

Pork Veggie Stir Fry — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

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3.0 tbsp Reduced Sodium Soy Sauce
1.0 tbsp Lemon Juice
1.0 tsp Sugar
1.0 tsp Cornstarch

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Zubereitung (Vorschau)

1
In a bowl, combine the first 7 ingredients; add the pork and toss to coat.
2
In a nonstick skillet or wok, stir fry the carrots in 2 teaspoons of oil

for 2 minutes. Add the zucchini and celery; stir fry for 2 minutes. Add the

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