Pressure Cooked Stock - Vegetable 2

Name: Pressure Cooked Stock - Vegetable 2
Yield: 1.0
Ingredients: 1.0 tablespoon Oil; 2.0 Medium Onion; 1.0 clove Garlic Minced; 3.0 Large Carrots; 4.0 stalk Celery; 1.0 Parsnip; 2.0 Bay Leaves; 0.5 teaspoon Dried Thyme Or Oregano; 6.0 sprig Parsley Coriander Or Basil; 8.0 cup Coarsely Chopped Miscellaneous Vegetables; 0.5 teaspoon Salt

Pressure Cooked Stock - Vegetable 2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 tbsp Oil
2.0 Medium Onion
1.0 clove Garlic Minced
3.0 Large Carrots

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Method (preview)

1
Yields approximately 1 1/2 quarts
2
This stock is at its best when used within 2 to 3 days. It loses a good deal o

f flavor once it's frozen.

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