Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Yield: 24.0
Ingredients: 1.0 cup Soft Butter Or Margarine; 3.0 cup Sugar; 3.0 Eggs; 1.0 teaspoon Vanilla; 16.0 ounce Pumpkin; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.5 teaspoon Salt; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Ground; 0.5 teaspoon Grated Nutmeg; 3.0 cup Sifted Flour; 1.0 cup Chopped Walnuts; 1.0 cup Raisins

Pumpkin Nut Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 cup Soft Butter Or Margarine
3.0 cup Sugar
3.0 Eggs
1.0 tsp Vanilla

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Method (preview)

1
Cream butter and add sugar gradually. Beat in eggs and vanilla. Add pumpkin and mix well.
2
Combine flour, salt, soda, baking powder and spices. Blend with pumpkin mixture. Add walnuts and raisins.

Place batter in two 9" x 5" greased and floured loaf pans or six small loaf pans, greased or sprayed and floured.

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