Ratatouille--Version #2

Name: Ratatouille--Version #2
Yield: 1.0
Ingredients: 1.0 Onion; 2.0 Garlic; 5.0 tablespoon Olive Oil; 0.75 pound Eggplant Peeled; 1.0 Small Zucchini; 1.0 Red Bell Pepper; 0.75 pound Small Ripe Tomatoes; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Dried Thyme; 0.125 teaspoon Ground Coriander; 0.25 teaspoon Fennel Seeds; 0.75 teaspoon Salt; 0.5 cup Shredded Fresh Basil Leaves; 2.0 tablespoon The Oil Over Moderately Low Heat Stirring Occasionally Until

Ratatouille--Version #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Onion
2.0 Garlic
5.0 tbsp Olive Oil
0.75 lb Eggplant Peeled

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Method (preview)

1
the onion is softened. Add the remaining 3 tablespoons oil and heat it over m
2
oderately high heat

until it is hot but not smoking. Add the eggplant and cook the mixture, stirrin

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