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Red Flannel Hash

Red Flannel Hash — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Chopped Cooked Potatoes
• 1.0 can Diced Beets
• 0.5 Cups)
• 0.3333 cup Chopped Onion

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix all ingredients except shortening and parsley. Heat shortening in 10-inch skillet over medium heat until melted. Spread beef mixture in skillet. Brown, turning occasionally with wide spatula, cook 10 to 15 minutes. Sprinkle with parsley.

2. 2

   Formatted by ckpenner77-at-hotmail.com - posted to MC-Beef-Recipes