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Rhubarb Cherry Sauce for Poultry

Rhubarb Cherry Sauce for Poultry — een communityrecept op Potlikkr.

Ingrediënten

• 1.5 cup Chicken Stock
• 2.0 tbsp Orange Juice
• 1.0 tsp Coarsely Ground Black Pepper

Bereiding (voorbeeld)

1. 1

   In a small saucepan heat the port over moderate heat until it is hot. Add

2. 2

   the cherries, cover the pot and let the mixture stand for 15 minutes.