Rigatoni Ai Quattro Formaggi

Name: Rigatoni Ai Quattro Formaggi
Yield: 1.0
Ingredients: 1.0 tablespoon Butter Melt And Cool; 0.125 cup Mozzarella; 0.125 cup Swiss; 0.125 cup Parmesan; 0.125 cup Blue Cheese; 0.25 cup Light Cream; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Parsley; 1.0 cup Rigatoni

Rigatoni Ai Quattro Formaggi — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 tbsp Butter Melt And Cool
0.125 cup Mozzarella
0.125 cup Swiss
0.125 cup Parmesan

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Method (preview)

1
Melt butter and cool. Add the rest of the ingredients and cook
2
over low heat just until melted.

Then add to 1 cup cooked, drained rigatoni and eat.

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