Roasted Red Pepper Bread

Name: Roasted Red Pepper Bread
Yield: 1.0
Ingredients: 2.0 Onions Sliced Into Thin Rings; 2.0 tablespoon Extra Virgin Olive Oil; 3.0 Red Peppers; 1.0 tablespoon Active Dry Yeast; 1.25 cup Warm Water; 1.0 tablespoon Granulated Sugar; 1.0 clove Garlic Minced; 0.25 teaspoon Cayenne Pepper; 0.25 teaspoon Black Pepper; 1.0 tablespoon Salt; 6.0 cup Flour; 1.5 tablespoon Oregano; 1.0 Large Egg; 1.0 tablespoon Water

Roasted Red Pepper Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 Onions Sliced Into Thin Rings
2.0 tbsp Extra Virgin Olive Oil
3.0 Red Peppers
1.0 tbsp Active Dry Yeast

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Method (preview)

1
Saut� the onion rings in the oil until translucent. Take 1/4 cup and pur�e
2
them and set aside. Cut the peppers into halves, seed and place hollow side

down, on a lightly oiled baking sheet. Place under broiler and cook until

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