Russian Cheesecake

Name: Russian Cheesecake
Yield: 0.0
Ingredients: 500.0 gram Curd Cheese; 3.0 tablespoon Butter; 2.0 tablespoon Semolina; 0.5 teaspoon Salt; 2.0 tablespoon Sugar; 1.0 Egg Vanilla Or Lemon Rind To Taste; 1.0 tablespoon Lemon Juice; 3.0 tablespoon Raisins; 3.0 tablespoon Sour Cream Sour Cream For Serving

Russian Cheesecake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

500.0 g Curd Cheese
3.0 tbsp Butter
2.0 tbsp Semolina
0.5 tsp Salt

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Method (preview)

1
Beat the cheese or put it through a mincer to lighten and smooth it. Add 2
2
tablespoons (30 ml) of melted butter, the semolina, the salt, the sugar

creamed with the egg and the vanilla or lemon. Mix well and add the

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