Sauteed Pork Chops

Name: Sauteed Pork Chops
Yield: 2.0
Ingredients: 2.0 Thick Rib Or Loin Pork Chops; 1.0 tablespoon Vegetable Oil; 0.25 cup Minced Shallots; 0.25 cup Dry White Wine; 0.5 cup Broth; 1.0 teaspoon Tomato Paste; 1.0 teaspoon Dijon Mustard; 0.25 cup Julienned Sour Pickles Or Cornichons Butter Salt And Pepper

Sauteed Pork Chops — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

2.0 Thick Rib Or Loin Pork Chops
1.0 tbsp Vegetable Oil
0.25 cup Minced Shallots
0.25 cup Dry White Wine

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Method (preview)

1
Trim pork chops of outer fat, leaving only a 1/4-inch layer. Sprinkle with
2
salt.

In a nonstick skillet heat oil; brown chops on both sides, then cook,

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