← All recipes

Scallop Boats

Scallop Boats — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Sea Scallops
• 5.0 Large Baking Potatoes
• 4.0 tbsp Butter Or Margarine
• 2.0 tsp Minced Onion Salt To Taste

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Defrost scallops, if frozen. Cover with boiling salted water; simmer 12 - 15 minutes; drain, cool, halve; save broth.

2. 2

   Rub potatoes with a little butter; bake at 450 degrees for 50 to 60 minutes. Cut in halves lengthwise; remove pulp, leaving just enough to keep shells firm. Puree pulp with blender or put through a food mill or sieve.