Scandinavian Pot Roast

Name: Scandinavian Pot Roast
Yield: 8.0
Ingredients: 3.5 pound Boneless Beef Chuck Roast; 2.0 tablespoon Oil; 1.0 cup Onion; 1.0 Beer Or Beef Broth; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Fresh Dill; 1.0 teaspoon Dried Dillweed; 1.0 teaspoon Pepper; 0.5 teaspoon Allspice; 2.0 Small Bay Leaves; 0.5 cup Sour Cream Or Plain Low Fat Yogurt

Scandinavian Pot Roast — a community recipe on Potlikkr.

🍽 Serves 8.0

🔥

Ingredients

3.5 lb Boneless Beef Chuck Roast
2.0 tbsp Oil
1.0 cup Onion
1.0 Beer Or Beef Broth

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat
2
meat dry with paper towels. Add to hot oil along with onion. Brown meat on

all sides. Stir onion occasionally. Add beer and cider vinegar. Add brown

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.