Mexican Pot Roast

Name: Mexican Pot Roast
Yield: 8.0
Ingredients: 3.5 pound Boneless Beef Chuck Roast; 2.0 tablespoon Oil; 0.5 cup Green Onion; 1.0 tablespoon Garlic; 1.0 cup Beef Broth; 2.0 tablespoon Tomato Paste; 0.25 cup Chili Powder; 0.25 cup Raisins; 0.5 teaspoon Ground Red Pepper; 0.5 teaspoon Cinnamon; 0.125 teaspoon Ground; 1.0 Square Unsweetened Chocolate

Mexican Pot Roast — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.5 lb Boneless Beef Chuck Roast
2.0 tbsp Oil
0.5 cup Green Onion
1.0 tbsp Garlic

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Method (preview)

1
Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat
2
meat dry with paper towels. Add to hot oil along with green onion and

garlic. Brown meat on all sides. Stir green onion and garlic occasionally.

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