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Scrambled Egg Casserole with Sauteed Vegetables (Gail Hall)

Scrambled Egg Casserole with Sauteed Vegetables (Gail Hall) is a home-style recipe made with Large Eggs, Water Sea Salt And Freshly Ground Pepper To Taste, Unsalted Butter, Finely Chopped Onions, Finely Sliced Mushrooms, and Finely Chopped Red Pepper. Serves 6.

재료

• 12.0 Large Eggs
• 0.5 cup Water Sea Salt And Freshly Ground Pepper To Taste
• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Unsalted Butter

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Beat eggs and water together and season with salt and pepper. In a large

2. 2

   frying pan, melt butter on medium high heat. Add eggs and scramble just